WebOct 19, 2024 · 15 ounces green beans French-style, drained 6 ounces tomato sauce (6-8 oz can) 1 cup cheddar cheese shredded Instructions For the potatoes: Peel & dice potatoes. Place in a pot of cold, salted water and place on the stovetop on high heat. Bring potatoes to a boil, then reduce heat and simmer for about 10 minutes or until tender. WebPut tomatoes, onions, celery, peaches, pears, apples, vinegar, salt, pepper, bay leaf, and red pepper flakes in a large, heavy-bottomed pot. Cook over medium-low heat, stirring occasionally, until ketchup is thick and the consistency of chutney, 2-1/2-3 hours.
Green Tomato Catsup Recipe RecipeLand
WebFeb 15, 2024 · In a large saucepan, combine the tomatoes, onion, green pepper, sugar, tomato paste and salt; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 1-1/2 hours. Stir in vinegar; … Webingredients. Units: US. 30 medium green tomatoes, chopped (about 6 pounds) 15 medium onions, chopped (about 3 pounds) 2⁄3 cup coarse salt. 3 cups white vinegar. 2 1⁄2 cups … b j thomas momma
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WebAdd ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Stir well to combine. Cook over MED heat for 10-15 minutes, until mixture has thickened to your … WebIt is super crunchy and as colorful as a rainbow featuring both green and red cabbages, carrots, green, yellow and red bell peppers with a light dressing of vegetable oil, vinegar, celery seed and ... WebPlace the peppercorns, mustard seeds, allspice berries, cloves, celery seeds, ginger, cinnamon stick and bay leaves on a piece of cheesecloth and tie it up to form a bag. Add to the tomatoes, along with the brown sugar, paprika, mace, cider vinegar, salt and cayenne. dating imperial pocket knives